УДК 614.99
Authors:
Nadezhda Lopaeva – Candidate of Biological Sciences, Associate Professor of Departments of Biotechnology and Food Products, Faculty of Biotechnology and Food Engineering, Ural state agrarian University. 620075, Russian Federation, Yekaterinburg, Karla Libkhneta str., 42. E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. .
Abstract. The corpse of a dead or killed animal is a factor in the spread of infections among people and animals, therefore, it is very important, after the death of the animal, to take protective measures, taking into account the epizootic situation and veterinary legislation. Any dead or killed animal left on the surface of the soil contaminates the land, water, and air. An untimely removed corpse can cause an outbreak of an infectious disease, and also cause the formation of a stationary focus. That is why the disposal of the corpse, its destruction and veterinary disinfection of livestock facilities are important in the prevention of infectious diseases. Today, the collection, disposal and destruction of biological waste must be carried out in accordance with veterinary and sanitary rules, which are binding on all branches of animal husbandry. The procedure for the disposal or destruction of a deceased animal should be determined by a veterinary specialist, within a period of not more than a day after the death of the animal.
Keywords: recycling, animal health rules, disinfection.
